Lime Tortilla-Crusted Chicken Tenders
Lime Tortilla-Crusted Chicken Tenders is a dairy free main course. One portion of this dish contains approximately 39g of protein, 18g of fat, and a total of 471 calories. This recipe serves 6. A mixture of flour, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Whisk together eggs and 1 Tbsp. water until blended.
Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips.
Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.
Bake at 425 for 15 to 20 minutes or until done.
Note: We tested with Tostitos Hint of Lime Tortilla Chips.