Lime Snowballs

Name: Lime Snowballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons lime oil; 118 milliliters cornstarch; 2 Tbsps fresh lime juice; 1 teaspoon (packed) finely grated lime peel; 118 milliliters powdered sugar; 30 servings Additional powdered sugar; 237 milliliters (2 sticks) unsalted butter, room temperature

You can never have too many hor d'oeuvre recipes, so give Lime Snowballs It is a good option if you're following a vegetarian diet. Head to the store and pick up lime oil, cornstarch, lime peel, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy.

Ingredients you will need

Powdered Sugar

Corn Starch

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Whisk

Bowl

Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.

Ingredients you will need

Lime Juice

Lime Peel

Lime Oil

Dough

All Purpose Flour

Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.

Ingredients you will need

Dough

Bake cookies until pale golden on top and browned on bottom, about 23 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. (Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.)

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet

*Available at chefshop.com (877-337-249

and at Sur La Table stores (call 800-243-0852 for locations).