Lime curd tarts with summer berries

Name: Lime curd tarts with summer berries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams plain flour, plus extra for dusting; 140 grams butter, cut into small pieces; 85 grams caster sugar; 1 egg, beaten; 175 juice 6-8 limes (about , zest of 3; 175 grams caster sugar; 200 grams butter, cut into small pieces; 3 larges eggs, beaten; 750 grams summer berries, including small strawberries, redcurrants, raspberries and blueberries or blackberries; 300 milliliters pot double cream

You can never have too many dessert recipes, so give Lime curd tarts with summer berries a try. This recipe makes 8 servings with 924 calories, 11g of protein, and 52g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of eggs, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

To make the pastry, tip the flour, butter and sugar into the bowl of a food processor and process until fine crumbs form.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add the egg and 1 tbsp cold water, and mix until the dough comes together. Turn out onto a sheet of cling film, wrap and chill for 20 mins.

Ingredients you will need

Dough

Water

Wrap

Egg

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Cut the dough into 8 equal pieces.

Ingredients you will need

Dough

Roll out each piece on a lightly floured surface and line 8 individual 10cm tart tins. Set on a large baking sheet and chill again for 20 mins.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Line the pastry cases with baking parchment (paper muffin cases are perfect) and baking beans, and bake blind for 10 mins.

Ingredients you will need

Beans

Equipment you will use

Oven

Remove the paper and beans, and bake for a further 10 mins until golden brown and crisp. Trim the pastry edges using a small, sharp knife.

Ingredients you will need

Beans

Equipment you will use

Oven

Knife

To make the lime curd, put the zest of 2 limes, all the juice, sugar and butter in a heatproof bowl set over a pan of gently simmering water. Stir until the sugar has dissolved and the butter is melted.

Ingredients you will need

Lime Curd

Butter

Juice

Lime

Sugar

Water

Equipment you will use

Bowl

Frying Pan

Stir in the eggs and continue to gently cook until the mixture has thickened enough to coat the back of a spoon.

Ingredients you will need

Egg

Pour the curd carefully into the pastry cases and sprinkle with remaining lime zest. Leave to cool.

Ingredients you will need

Lime Zest

Prepare the fruits, halving the strawberries (if necessary) and mixing everything together. Whip the cream lightly. Set a tart on each plate with a spoonful of cream and heap of fruit on the side. Dust with icing sugar before serving.

Ingredients you will need

Strawberries

Powdered Sugar

Fruit

Cream

Equipment

Ingredients

Servings:

250grams

plain flour, plus extra for dusting 140grams

butter, cut into small pieces 85grams

caster sugar 1

egg, beaten 175

juice 6-8 limes (about , zest of 3 175grams

caster sugar 200grams

butter, cut into small pieces 3larges

eggs, beaten 750grams

summer berries, including small strawberries, redcurrants, raspberries and blueberries or blackberries 300milliliters

pot double cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.