Lime-Cilantro Grilled Steak

Name: Lime-Cilantro Grilled Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams boneless beef chuck steaks, 1 inch thick (about 4); 1 Tbsp fresh cilantro leaves, chopped; 1 garlic clove, mince (or more to taste); 0 teaspoons ground cumin; 1 small jalapeno pepper, chopped (seeded if desired to reduce fire); 3 Tbsps fresh lime juice; 4 servings salt and pepper, to taste; 3 Tbsps water

Lime-Cilantro Grilled Steak is a gluten free, dairy free, and primal main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 27g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up ground cumin, lime juice, jalapeno pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is perfect for The Fourth Of July.

Ingredients

Servings:

567grams

boneless beef chuck steaks, 1 inch thick (about 4)1Tbsp

fresh cilantro leaves, chopped 1

garlic clove, mince (or more to taste)0teaspoons

ground cumin 1small

jalapeno pepper, chopped (seeded if desired to reduce fire)3Tbsps

fresh lime juice 4servings

salt and pepper, to taste 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.