Lima Bean Puree

Name: Lima Bean Puree
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps Butter, roome temperature; 1 sprig fresh rosemary; 454 grams frozen baby lima beans; 2 x garlic cloves, chopped; 2 servings Kosher salt and freshly ground black pepper, to taste; 710 milliliters Water

Lima Bean Puree is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 457 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up butter, kosher salt and pepper, baby lima beans, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.