Light chicken korma

Name: Light chicken korma
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 handful toasted, sliced almonds, to serve; 4 skinless chicken breasts, cut into bite-size pieces; 100 milliliters chicken stock; 1 teaspoon garam masala; 1 garlic clove; 1 small knob fresh ginger, peeled and finely sliced; 2 Tbsps ground almonds; 1 onion, sliced; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Light chicken korman a try. One serving contains 246 calories, 27g of protein, and 12g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have vegetable oil, onion, chicken stock, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Cook the ginger, garlic and onion in a large panwith the oil until softened. Tip in the chicken andcook until lightly browned, about 5 mins, thenadd in garam masala and cook for 1 min further.

Ingredients you will need

Garam Masala

Whole Chicken

Garlic

Ginger

Onion

Cooking Oil

Pour over the stock and simmer for 10 minsuntil the chicken is cooked through.

Ingredients you will need

Whole Chicken

Stock

Mix togetherthe fromage frais and ground almonds. Take thepan off the heat and stir in the fromage fraismixture.

Ingredients you will need

Almond Meal

Sprinkle over sliced almonds, garnishwith coriander and serve with boiled rice, chapatisor plain naan bread.

Ingredients you will need

Sliced Almonds

Naan

Coriander

Rice

Ingredients

Servings:

1handful

toasted, sliced almonds, to serve 4

skinless chicken breasts, cut into bite-size pieces 100milliliters

chicken stock 1teaspoon

garam masala 1

garlic clove 1small knob

fresh ginger, peeled and finely sliced 2Tbsps

ground almonds 1

onion, sliced 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.