Light And Fresh Avocado Cream Verrines

Name: Light And Fresh Avocado Cream Verrines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls avocados; 59 milliliters finely chopped Cilantro; 1 Tbsps Extra virgin olive oil; 3 green onions, finely chopped; 0 Juice of 2 limes; 1 pinch Pinch of Kosher salt & Black pepper; 2 servings kosher Salt and pepper, to taste; 1 onion, chopped; 2 peppers, chopped with seeds removed; 237 milliliters quinoa; 355 milliliters vegetable broth (or water + couple pinches salt)

You can never have too many main course recipes, so give Light And Fresh Avocado Cream Verrines a try. This gluten free and vegan recipe serves 2. One serving contains 716 calories, 18g of protein, and 38g of fat. Head to the store and pick up vegetable broth, peppers, green onions, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.