Liege Style Salad
Liege Style Salad might be just the side dish you are searching for. This recipe makes 12 servings with 273 calories, 9g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, potatoes, salt and pepper, and a few other things to make it today. 10 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil.
Add the green beans and cook for about 5 minutes.
Fry the bacon in a large skillet over medium heat until crisp.
Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned.
Remove them and set aside.
Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
In a large bowl, combine the green beans, potatoes, onions and bacon.
Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.