Lentils With Roasted Beets And Carrots

Name: Lentils With Roasted Beets And Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 beet, peeled and cut into ½-inch cubes; 1 Tbsps butter; 2 carrots, peeled and cut into ½-inch cubes; 1 handful fresh parsley, chopped; 1 clove garlic, minced; 1 lemon, juiced; 237 milliliters red or yellow lentils; 0 teaspoons pepper; 1 teaspoons salt; 2 scallions, sliced

Lentils With Roasted Beets And Carrots might be just the main course you are searching for. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 416 calories, 26g of protein, and 4g of fat per serving. 23 people found this recipe to be flavorful and satisfying. A mixture of parsley, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.