Lemony Sugar Snap Peas with Avocado
Lemony Sugar Snap Peas with Avocado is a gluten free, primal, and whole 30 side dish. One serving contains 125 calories, 2g of protein, and 11g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, hass avocado, lemon juice, and a few other things to make it today.
Instructions
In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper.
Add raw sugar snap peas and avocado, tossing gently to combine.