Lemony Sugar Snap Peas with Avocado

Lemony Sugar Snap Peas with Avocado
Lemony Sugar Snap Peas with Avocado is a gluten free, primal, and whole 30 side dish. One serving contains 125 calories, 2g of protein, and 11g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, hass avocado, lemon juice, and a few other things to make it today.

Instructions

1
In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper.
Ingredients you will need
Dijon MustardDijon Mustard
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add raw sugar snap peas and avocado, tossing gently to combine.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
AvocadoAvocado

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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