Lemony Parmesan Chicken

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Lemony Parmesan Chicken

Lemony Parmesan Chicken

One serving contains 49 calories, 4g of protein, and 2g of fat. This recipe serves 27. Head to the store and pick up chicken breasts, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
Mix bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.
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Chicken PiecesChicken Pieces
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
CheeseCheese
ShakeShake
WaterWater
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2
Heat oil in large skillet on medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170F).
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Whole ChickenWhole Chicken
4
Remove chicken from skillet, reserving drippings in skillet.
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5
Place chicken on serving platter; cover to keep warm.
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Whole ChickenWhole Chicken
6
Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently.
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Lemon JuiceLemon Juice
SauceSauce
WineWine
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7
Serve spooned over the chicken.
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Whole ChickenWhole Chicken
DifficultyHard
Ready In27 m.
Servings27
Health Score1
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