Name: Lemony Artichoke and Onion Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 850 grams artichoke hearts, rinsed and drained; 118 milliliters breadcrumbs; 237 milliliters dry white wine; 1 large garlic clove, minced; 4 servings fresh ground pepper; 1 teaspoon herbes de provence; 4 servings kosher salt; 1 teaspoon finely shredded lemon, rind of; 4 Tbsps olive oil; 59 milliliters grated parmesan cheese; 3 Tbsps snipped parsley; 118 milliliters shredded mozzarella cheese; 1 large yellow onion, cut into 1/4 slices

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Lemony Artichoke and Onion Gratin

Lemony Artichoke and Onion Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 541 calories, 10g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, ground pepper, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.