Lemon Zucchini Bread

5
4
3
2
1
Lemon Zucchini Bread

Lemon Zucchini Bread

Lemon Zucchini Bread is a dairy free and vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 145 calories. 1 person found this recipe to be delicious and satisfying. It works best as a morn meal, and is done in approximately 1 hour and 15 minutes. If you have lemon zest, eggbeaters, splenda, and a few other ingredients on hand, you can make it.
DifficultyHard
Ready In1 h, 15 m.
Servings12
Health Score6
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok