Lemon Yogurt-Poppy Seed Muffins

Name: Lemon Yogurt-Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 1 egg; 414 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 170 grams container Yoplait® Original yogurt lemon burst; 2 teaspoons lemon juice; 1 Tbsp grated lemon peel; 79 milliliters milk; 2 Tbsps poppy seed; 118 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters vegetable oil

Lemon Yogurt-Poppy Seed Muffins is a vegetarian morn meal. This recipe serves 12. One serving contains 164 calories, 3g of protein, and 6g of fat. A mixture of lemon peel, powdered sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Yogurt

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Oven

Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle.

Ingredients you will need

Powdered Sugar