Lemon Walnut Date Bread

Name: Lemon Walnut Date Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter or margarine, at room temperature; 237 milliliters chopped pitted dates; 1 large egg; 414 milliliters all-purpose flour; 142 grams lemon (about; 118 milliliters lemon juice; 1 teaspoon salt; 296 milliliters sugar; 237 milliliters chopped walnuts

Lemon Walnut Date Bread might be just the bread you are searching for. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 136 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have lemon, egg, sugar, and a few other ingredients on hand, you can make it.

Instructions

Coarsely chop lemon, including peel and rind; discard seeds.

Ingredients you will need

Lemon

Seeds

Beef

Place lemon and dates in a food processor; whirl until evenly chopped.

Ingredients you will need

Dates

Lemon

Equipment you will use

Food Processor

Add 3/4 cup sugar, the butter, and egg; whirl until blended and the lemon and dates are finely chopped.

Ingredients you will need

Butter

Dates

Lemon

Sugar

Egg

In a bowl, mix flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to date mixture; whirl until blended. Stir in walnuts.

Ingredients you will need

Walnuts

Dates

Spread batter into a buttered and floured 4- by 8-inch glass loaf pan.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake in a 325 oven until a toothpick inserted in center of thickest part comes out clean, about 1 hour.

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Toothpicks

Oven

Meanwhile, in a 1- to 1 1/2-quart pan, combine remaining 1/2 cup sugar and lemon juice. Stir over medium heat until sugar dissolves, about 2 minutes.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Frying Pan

When bread is done, use a long, thin skewer to make holes about 1/2 inch apart all over surface.

Ingredients you will need

Bread

Equipment you will use

Skewers

Pour hot syrup evenly over hot bread in pan.

Ingredients you will need

Bread

Syrup

Equipment you will use

Frying Pan

Let stand at room temperature until bread absorbs all syrup, about 2 hours. Turn out of pan onto plate. Cover airtight; chill overnight or up to 3 days. Thinly slice to serve. Chill leftover bread airtight.

Ingredients you will need

Bread

Syrup

Equipment you will use

Frying Pan