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Lemon-Scented Olive Oil Muffins

Lemon-Scented Olive Oil Muffins
Lemon-Scented Olive Oil Muffins might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 189 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up flour, cream, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare muffins, lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Make a well in center of mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine sour cream and next 6 ingredients (through egg white) in a small bowl; stir with a whisk until well combined.
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Sour CreamSour Cream
Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
5
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
6
Spoon batter evenly into 10 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
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OvenOven
8
Remove from pans immediately. Cool completely on a wire rack.
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Wire RackWire Rack
9
To prepare glaze, combine powdered sugar, 1/2 teaspoon rind, and 3 tablespoons juice in a small bowl; stir with a whisk until smooth.
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Powdered SugarPowdered Sugar
GlazeGlaze
JuiceJuice
BeefBeef
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WhiskWhisk
BowlBowl
10
Spread about 1 teaspoon glaze over each muffin; let stand 5 minutes or until set.
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GlazeGlaze
11
Garnish with lemon rind, if desired.
Ingredients you will need
Lemon PeelLemon Peel
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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