Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Name: Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams carrots, peeled, thickly sliced; 4 larges celery stalks, cut into 2-inch pieces; 2 kilograms chicken, cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded; 1 Tbsp coarse kosher salt; 10 larges fresh dill sprigs; 8 slices thin lemon slices; 3 Tbsps fresh lemon juice; 454 grams onions, quartered; 10 larges fresh Italian parsley sprigs; 227 grams parsnips, peeled, thickly sliced; 1 Ball Parsley-Sage Matzo; 5 liters cold water; 454 grams yam (red-skinned sweet potato), peeled, cut in half crosswise

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls is a gluten free, dairy free, and primal main course. One serving contains 685 calories, 50g of protein, and 39g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of lemon, parsnips, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken in large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add boiling water to cover.

Ingredients you will need

Water

Let stand 2 minutes; drain well. Using small knife, scrape skin to remove any surface fat. Rinse with cold water; drain again. Bring 5 quarts water to boil in heavy large pot.

Ingredients you will need

Water

Equipment you will use

Knife

Pot

Add chicken. Return to boil, skimming impurities . Cook until broth is clear, skimming as needed and stirring occasionally, about 15 minutes.

Ingredients you will need

Whole Chicken

Broth

Add onions, yam, carrots, parsnips, and celery. Partially cover and reduce heat to medium-low; simmer until chicken and vegetables are tender, about 1 1/2 hours.

Ingredients you will need

Vegetable