Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup
Need a fodmap friendly and vegetarian morn meal? Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup could be an awesome recipe to try. This recipe serves 4. One serving contains 441 calories, 7g of protein, and 23g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of baking mix, butter, club soda, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Stir together baking mix, poppy seeds, and lemon zest.
Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (
Cook batter in a preheated, oiled Belgian-style waffle iron until golden (about 3/4 to 1 cup batter each).
Serve with Blackberry Maple Syrup and, if desired, crme frache.
Note: If you don't have a Belgian-style waffle iron, use 1/2 cup batter for each waffle in a traditional waffle iron.
Lemon-Poppy Seed Pancakes: Prepare batter as directed.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.