Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup

Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup
Need a fodmap friendly and vegetarian morn meal? Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup could be an awesome recipe to try. This recipe serves 4. One serving contains 441 calories, 7g of protein, and 23g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of baking mix, butter, club soda, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Stir together baking mix, poppy seeds, and lemon zest.
Ingredients you will need
Poppy SeedsPoppy Seeds
Baking MixBaking Mix
Lemon ZestLemon Zest
2
Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (
Ingredients you will need
Poppy SeedsPoppy Seeds
Sparkling WaterSparkling Water
ButterButter
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Mixture will be lumpy.)
4
Let stand 3 minutes.
5
Cook batter in a preheated, oiled Belgian-style waffle iron until golden (about 3/4 to 1 cup batter each).
Equipment you will use
Waffle IronWaffle Iron
6
Serve with Blackberry Maple Syrup and, if desired, crme frache.
Ingredients you will need
Maple SyrupMaple Syrup
BlackberriesBlackberries
7
Garnish, if desired.
8
Note: If you don't have a Belgian-style waffle iron, use 1/2 cup batter for each waffle in a traditional waffle iron.
Equipment you will use
Waffle IronWaffle Iron
9
Try This Twist!
10
Lemon-Poppy Seed Pancakes: Prepare batter as directed.
Ingredients you will need
Poppy SeedsPoppy Seeds
LemonLemon
11
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score5
Magazine