Name: Lemon Pancakes With Yogurt + Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters almond meal; 1 teaspoon baking powder; 1 teaspoons baking soda; 4 servings blueberries; 237 milliliters buttermilk, yogurt or milk (I used half yogurt and half milk); 1 Tbsp melted coconut oil, plus more for cooking; 2 eggs, seperated; 2 teaspoons honey; 3 Tbsps fresh lemon juice; 1 zest of meyer lemon; 237 milliliters whole or lowfat yogurt; 3 Tbsps natural cane sugar; 79 milliliters oat flour (ground rolled oats); 0 quinoa flour; 1 pinch pinch of salt; 1 teaspoons vanilla extract

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Lemon Pancakes With Yogurt + Berries

Lemon Pancakes With Yogurt + Berries is a gluten free and vegetarian morn meal. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 357 calories. A mixture of vanillan extract, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

79milliliters

almond meal 1teaspoon

baking powder 1teaspoons

baking soda 4servings

blueberries 237milliliters

buttermilk, yogurt or milk (I used half yogurt and half milk)1Tbsp

melted coconut oil, plus more for cooking 2

eggs, seperated 2teaspoons

honey 3Tbsps

fresh lemon juice 1

zest of meyer lemon 237milliliters

whole or lowfat yogurt 3Tbsps

natural cane sugar 79milliliters

oat flour (ground rolled oats)0

quinoa flour 1pinch

pinch of salt 1teaspoons

vanilla extract

DifficultyMedium

Ready In45 m.

Servings4

Health Score9

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

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Lemon Pancakes With Yogurt + Berries