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Lemon Oatmeal Cookies

Lemon Oatmeal Cookies
This recipe serves 54. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up egg, lemon extract, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract.
Ingredients you will need
Cream CheeseCream Cheese
Lemon PeelLemon Peel
ShorteningShortening
Egg YolkEgg Yolk
ExtractExtract
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
EggEgg
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle with sugar; top with almonds.
Ingredients you will need
AlmondsAlmonds
SugarSugar
5
Bake at 350° for 10-12 minutes or until edges are lightly browned.
Equipment you will use
OvenOven
6
Remove to wire racks.
DifficultyExpert
Ready In30 m.
Servings54
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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