Lemon Meringue Pie (9-Inch)

Name: Lemon Meringue Pie (9-Inch)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter or 3 tablespoons margarine; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, slightly beaten (save whites for meringue); 118 milliliters lemon juice; 2 teaspoons grated lemon rind; 1 baked 9 inch pie shell; 355 milliliters sugar; 1 teaspoons vanilla; 355 milliliters water; 2 drops yellow food coloring, if desired

You can never have too many dessert recipes, so give Lemon Meringue Pie (9-Inch) a try. Watching your figure? This vegetarian recipe has 2527 calories, 30g of protein, and 93g of fat per serving. This recipe serves 1. If you have butter, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.