Lemon Meringue Icebox Pie

Name: Lemon Meringue Icebox Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 egg whites; 2 egg yolks; 9 inches prepared graham cracker crust; 118 milliliters fresh lemon juice; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 5 teaspoons white sugar

Lemon Meringue Icebox Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 13g of protein, 42g of fat, and a total of 921 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have vanillan extract, egg yolks, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice while continuing to mix.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Pour lemon mixture into graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Lemon

In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.

Ingredients you will need

Vanilla Extract