Lemon Lush from All s Magazine

Name: Lemon Lush from All s Magazine
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 227 grams package cream cheese; 177 milliliters all-purpose flour; 118 milliliters granulated sugar; 96 grams package instant lemon; 8 servings pudding mix; 414 milliliters milk; 8 servings topping, thawed; 227 grams frozen whipped

Lemon Lush from All s Magazine

Lemon Lush from All s Magazine might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 29g of fat, and From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have milk, cream cheese, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 F if using a glass dish or 350 F if using a metal dish. Grease the 8 inch square dish.In a medium bowl, beat the butter until creamy. Beat in the sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Oven

Add the flour and stir until well mixed. Press into bottom of pan and bake on center rack for 25 minutes or until the edges are just slightly golden.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Let cool completely.In a medium bowl, beat the cream cheese and 1/2 cup sugar with a handheld mixer until smooth and well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Spread evenly over the cooled crust.Wipe out the bowl and add the pudding mix and milk. With the mixer on low speed, beat for about 3 minutes or until slightly thickened.

Ingredients you will need

Crust