Lemon Glazed Sweet Potatoes
Lemon Glazed Sweet Potatoes might be just the side dish you are searching for. One serving contains 318 calories, 0g of protein, and 5g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt and pepper, lemon zest, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Combine juice, sugar and zest in a small non-reactive pan and reduce to ½ cup. Set aside.Preheat oven to 375 degrees F. Toss sweet potatoes in oil and put them into large ovenproof skillet. Do not crowd them use two skillets if necessary. Roast, tossing occasionally until lightly golden brown and just cooked through, about 35 minutes.
Remove the pan from the oven and place on a burner over medium heat.
Add the glaze to the potatoes and toss to coat evenly.
Saute potatoes until all are glazed.