Lemon-garlic Lamb Kebabs

Name: Lemon-garlic Lamb Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Feta Dipping Sauce; 4 servings Coarse salt and ground pepper; 4 garlic cloves, minced; 680 grams leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each); 2 Tbsps fresh lemon juice; 8 thin lemon wedges; 59 milliliters olive oil, plus more for grill

Lemon-garlic Lamb Kebabs might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 19g of fat, and a total of 327 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of feta dipping sauce, lemon wedges, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet.