Lemon Garbanzo Salad with Feta
Lemon Garbanzo Salad with Feta might be just the main course you are searching for. This recipe makes 1 servings with 365 calories, 13g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, salt, 4 teaspoon dill, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
Let mixture stand for 15 minutes.
Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
Drizzle over bulgur mixture, and toss gently to coat. Cover and chill.