Lemon Garbanzo Salad with Feta

Name: Lemon Garbanzo Salad with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters uncooked bulgur; 79 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 2 Tbsps chopped celery; 2 Tbsps chopped peeled cucumber; 2 teaspoons extravirgin olive oil; 2 Tbsps crumbled feta cheese; 2 Tbsps fresh lemon juice, divided; 2 Tbsps diced red onion; 0 teaspoons salt; 118 milliliters boiling water; 2 teaspoons chopped fresh or 1/4 teaspoon dried dill

Lemon Garbanzo Salad with Feta might be just the main course you are searching for. This recipe makes 1 servings with 365 calories, 13g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, salt, 4 teaspoon dill, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.