Lemon Drop Squares

Name: Lemon Drop Squares
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 237 milliliters butter, cubed; 591 milliliters all-purpose flour; 158 milliliters granulated sugar; 567 grams lemon curd; 118 milliliters uncooked quick-cooking oats

Lemon Drop Squares requires about 10 minutes from start to finish. This recipe serves 120. This hor d'oeuvre has 47 calories, 0g of protein, and 2g of fat per serving. If you have quick-cooking oats, butter, lemon curd, and a few other ingredients on hand, you can make it.

Instructions

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Equipment you will use

Baking Paper

Aluminum Foil

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture resembles wet sand. Reserve 1 1/4 cups mixture. Press remaining mixture onto bottom of prepared pan.

Ingredients you will need

Granulated Sugar