Lemon Decorator Cookies

Name: Lemon Decorator Cookies
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 5 servings Large carrots; 85 grams package cream cheese, softened; 473 milliliters Gold all-purpose flour; 1 Tbsp grated lemon peel; 118 milliliters sugar; 5 servings Additional sugar

This recipe serves 5. One serving contains 716 calories, 7g of protein, and 43g of fat. Head to the store and pick up butter, gold flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 9 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Mix butter and cream cheese in large bowl. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Make Carrot Press.

Ingredients you will need

Cream Cheese

Lemon Peel

Butter

Carrot

All Purpose Flour

Sugar

Equipment you will use

Bowl

Heat oven to 375F. Shape dough into 1-inch balls.

Ingredients you will need

Dough

Equipment you will use

Oven

Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with Carrot Press dipped in sugar.

Ingredients you will need

Carrot

Sugar

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until set but not brown.

Equipment you will use

Oven

Cut 1 1/2-inch-diameter carrot into 2-inch lengths.

Ingredients you will need

Carrot

Cut decorative design about 1/8 inch deep in cut end of carrot, using a small, sharp knife, the tip of a vegetable peeler or another small, sharp kitchen tool.

Ingredients you will need

Vegetable