Lemon Curd with Berries

Name: Lemon Curd with Berries
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters blueberries; 3 Tbsps butter, cut into small pieces; 6 larges egg yolks; 8 teaspoons graham cracker crumbs; 118 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters fresh orange juice; 355 milliliters raspberries; 0 teaspoons salt; 158 milliliters sugar

Lemon Curd with Berries might be just the side dish you are searching for. One serving contains 201 calories, 3g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up blueberries, orange juice, raspberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Combine the first 5 ingredients in a small, heavy saucepan over medium heat.

Equipment you will use

Sauce Pan

Heat to 180 or until thick (about 6 minutes), stirring constantly with a whisk; remove from heat.

Equipment you will use

Whisk

Add butter and rind, stirring until butter melts.

Ingredients you will need

Butter

Beef

Place curd in a medium bowl. Cover surface of curd with plastic wrap, and chill completely. Spoon 2 tablespoons curd into each of 8 small cups. Top each serving with 1 1/2 tablespoons blueberries and 1 1/2 tablespoons raspberries. Repeat layers of curd and berries. Top each serving with 1 teaspoon crumbs.

Ingredients you will need

Blueberries