Lemon Curd

Name: Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 2 egg yolks; 2 eggs; 158 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 237 milliliters sugar

Lemon Curd is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 552 calories. This recipe serves 3. A mixture of butter, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.