Lemon Cupcakes With Lemon Cream Cheese Frosting

Name: Lemon Cupcakes With Lemon Cream Cheese Frosting
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk (or sour milk); 4 eggs; 552 milliliters all-purpose flour; 2 Tbsps lemon juice; 2 teaspoons finely shredded lemon peel; 0 teaspoons salt; 473 milliliters sugar

Lemon Cupcakes With Lemon Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 24. One serving contains 194 calories, 3g of protein, and 9g of fat. It works best as a dessert, and is done in around 38 minutes. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.