Lemon Cream Pots

Name: Lemon Cream Pots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 40 grams butter, melted; 4 servings double (thick) cream, to serve; 40 grams ¼ cup icing (confectioners) sugar; 60 milliliters ¼ cup lemon juice; 1 Tbsp finely grated lemon rind; 35 grams ¼ cup plain (all-purpose) flour; 110 grams ½ cup caster (superfine) sugar

You can never have too many side dish recipes, so give Lemon Cream Pots a try. This vegetarian recipe serves 4. One serving contains 305 calories, 1g of protein, and 14g of fat. If you have lemon juice, caster sugar, icing sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.