Lemon Coleslaw

Name: Lemon Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters cabbage, shredded; 1 carrot, shredded; 1 teaspoons celery seed; 2 Tbsps dijon mustard; 2 Tbsps fresh parsley, chopped; 1 green bell pepper; 1 Tbsp prepared horseradish; 59 milliliters fresh lemon juice; 2 teaspoons lemons, rind of, grated; 118 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoons pepper; 1 red bell pepper, cut into matchstick-size pieces; 0 red onion, cut into matchstick-size pieces; 1 teaspoon salt; 118 milliliters sour cream; 2 Tbsps sugar; 1 Tbsp white wine vinegar

Lemon Coleslaw might be just the side dish you are searching for. This recipe makes 10 servings with 159 calories, 1g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up wine vinegar, bell pepper, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.