Lemon Chiffon Pie With Glazed Cranberries

Name: Lemon Chiffon Pie With Glazed Cranberries
Prep time: 5 h 31 min
Cook time: 5 h 31 min
Total time: 5 h 31 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters shortbread cookie crumbs; 227 grams cups fresh or frozen whole cranberries (about; 4 larges eggs, separated; 2 teaspoons unflavored gelatin; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon peel; 118 milliliters currant jelly; 158 milliliters sugar; 4 Tbsps unsalted butter, melted; 59 milliliters water; 118 milliliters chilled whipping cream

Lemon Chiffon Pie With Glazed Cranberries might be just the dessert you are searching for. One serving contains 315 calories, 4g of protein, and 15g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 5 hours and 31 minutes. Head to the store and pick up gelatin, lemon juice, eggs, and a few other things to make it today.