Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 532 milliliters sifted cake-and-pastry flour; 8 egg whites; 2 egg yolks; 118 milliliters icing sugar (optional); 15 servings Lemon Glaze; 2 Tbsps lemon juice; 4 teaspoons grated fresh lemon rind; 1 teaspoon salt; 118 milliliters vegetable oil; 177 milliliters water

Lemon Chiffon Cake might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 165 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 57 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up baking powder, lemon glaze, salt, and a few other things to make it today.