Lemon Cheesecake Bars

Name: Lemon Cheesecake Bars
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 3 eggs; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 237 milliliters powdered sugar; 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix

One portion of this dish contains about 1g of protein, 3g of fat, and A mixture of butter, lemon peel, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended.

Ingredients you will need

Powdered Sugar

Cream Cheese

Lemon Juice

Lemon Peel

Egg

Equipment you will use

Hand Mixer

Bowl

Spread over cake mixture.

Ingredients you will need

Spread

Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour.

Equipment you will use

Oven

Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Ingredients you will need

Cream Cheese

Spread