Corn Bread

Name: Corn Bread
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Southern
Ingredients: 6 teaspoons baking powder; 651 milliliters buttermilk, milk, or yogurt (or 11/4 cups milk plus 1 Tbsp white vinegar; see Step 2), plus more as needed; 1 liters grind cornmeal; 1 egg; 2 Tbsps butter or extra virgin olive oil; 118 milliliters all-purpose flour; 1 teaspoon salt; 1 Tbsp sugar, plus more if you like sweet corn bread

The recipe Corn Bread could satisfy your Southern craving in about 33 minutes. This bread has 729 calories, 20g of protein, and 18g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baking powder, buttermilk, sugar, and a few other things to make it today. 6 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

6teaspoons

baking powder 651milliliters

buttermilk, milk, or yogurt (or 11/4 cups milk plus 1 Tbsp white vinegar; see Step 2), plus more as needed 1liters

grind cornmeal 1

egg 2Tbsps

butter or extra virgin olive oil 118milliliters

all-purpose flour 1teaspoon

salt 1Tbsp

sugar, plus more if you like sweet corn bread

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.