Lemon Cake With Lemon Cream or Raspberry Sauce

Name: Lemon Cake With Lemon Cream or Raspberry Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or 1/2 cup soft margarine; 2 eggs; 710 milliliters flour; 473 milliliters granulated sugar; 237 milliliters extra-thick greek yogurt; 1 medium lemon, rind of, grated; 158 milliliters fresh lemon juice; 2 larges lemons, rind of; 237 milliliters 1% low-fat milk; 59 milliliters plain 1% yogurt; 600 grams packages frozen unsweetened raspberries

Lemon Cake With Lemon Cream or Raspberry Sauce might be just the dessert you are searching for. This recipe makes 16 servings with 286 calories, 6g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only A mixture of extra-thick greek yogurt, flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.