Lemon Cake Pie

Name: Lemon Cake Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 3 larges eggs, separated; 2 juice of lemons; 1 zest of lemon; 296 milliliters milk; 1 pinch salt; 355 milliliters sugar; 2 Tbsps unsalted butter, melted

You can never have too many dessert recipes, so give Lemon Cake Pie a try. Watching your figure? This gluten free and vegetarian recipe has 1753 calories, 27g of protein, and 45g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of butter, milk, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Put rack on lowest position in oven. Preheat oven to 375.Line the bottom and sides of a 9-inch pie tine with ½ a recipe of Perfect Pie Crust. Crimp or decorate the edges as desired.In a medium bowl, stir together melted butter and sugar. Stir in flour, salt, lemon peel and lemon juice.In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture.In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks. Gently fold egg whites into lemon mixture. (Don’t mix it too much.).

Ingredients you will need

Lemon Juice

Egg Whites

Lemon Peel

Egg Yolk

Pie Crust

Butter

All Purpose Flour

Lemon

Sugar

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Pour filling into prepared pie crust.

Ingredients you will need

Pie Crust

Bake on the lowest rack of the oven until the top is browned and the center jiggles only slightly when pan is gently shaken (45-55 minutes). If the crust begins to brown excessively, drape it with foil.

Ingredients you will need

Crust