Lemon Cake

Name: Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 larges eggs plus 3 large egg whites; 532 milliliters all-purpose flour, sifted, plus more for dusting; 296 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon zest; 0 teaspoons salt; 237 milliliters sour cream; 4 Tbsps (1/2 stick) unsalted butter, room temperature, plus more for pan; 2 teaspoons vanilla extract; 8 servings Borage or other edible flowers, for garnish

Lemon Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 365 calories, 6g of protein, and 12g of fat. If you have baking powder, vanillan extract, butter, and From preparation to the plate, this recipe takes roughly 45 minutes.