Lemon Basil Tea

Lemon Basil Tea
Lemon Basil Tea could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 2. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 18 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon peel, water, basil leaves, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Lavender Tea With Lemon French Macarons, Honey Ginger Lemon Iced Tea, and Almond Tea Cookies.

Instructions

1
In a small saucepan, bring water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat.
3
Add the basil, lemon peel and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, lemon peel and tea leaves.
Ingredients you will need
Lemon PeelLemon Peel
BasilBasil
TeaTea
4
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score0
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