Lemon Asparagus

Name: Lemon Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams whole, trimmed asparagus spears; 1 teaspoon Dijon mustard; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 1 thinly sliced shallot

Lemon Asparagus might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 133 calories. A mixture of asparagus spears, shallot, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, whisk together lemon juice, Dijon mustard, olive oil, kosher salt, and freshly ground black pepper. Set aside. Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain.

Ingredients you will need

Ground Black Pepper