Lemon Angel Food Cake

Name: Lemon Angel Food Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters sifted cake flour (not self-rising); 2 teaspoons cream of tartar; 355 milliliters egg whites, at room temperature (10 to 12 eggs); 1 teaspoons kosher salt; 2 teaspoons grated lemon zest (2 lemons); 473 milliliters sifted superfine sugar, divided; 1 teaspoons pure vanilla extract

Lemon Angel Food Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 7g of protein, 0g of fat, and a total of 295 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. It is perfect for Mother's Day. Head to the store and pick up cake flour, kosher salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.

Ingredients you will need

All Purpose Flour

Sugar

Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Whisk for a few minutes until thick and shiny.

Equipment you will use

Whisk

Whisk in the vanilla and lemon zest and continue to whisk until very thick, about 1 more minute. Sift about 1/4 of the flour mixture over the egg whites and fold it into the batter with a rubber spatula. Continue adding the flour by fourths by sifting and folding until it's all incorporated.

Ingredients you will need

Egg Whites

Lemon Zest