Leftover Turkey Salad

Leftover Turkey Salad might be just the main course you are searching for. This recipe makes 4 servings with 423 calories, 25g of protein, and 30g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cranberries, hard-boiled eggs, turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet.