Leeks in Mustard Sauce

Name: Leeks in Mustard Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps cold butter; 1 Tbsp Dijon mustard; 3 egg yolks; 1 garlic clove, minced; 2 green onions with tops, chopped; 10 mediums leeks (white serving only); 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 Dash white pepper; 59 milliliters water

The recipe Leeks in Mustard Sauce can be made in about 35 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This sauce has 184 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. This recipe from Taste of Home requires water, leeks, green onions, and garlic clove. Users who liked this recipe also liked Pork Chops With Leeks In Mustard Sauce, Boudin Blanc with Leeks and Mustard Sauce, and Pork Chops with Leeks in Mustard Sauce.

Instructions

Cut leeks into 1-1/2-in. slices, then julienne. In a large skillet, saute leeks, onions and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Leek

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes.

Ingredients you will need

Lemon Juice