Leckerli

Name: Leckerli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 296 milliliters sliced almonds (4 1/2 ounces); 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 0 teaspoons cinnamon; 158 milliliters confectioners sugar; 473 milliliters all-purpose flour, plus more for dusting; 118 milliliters granulated sugar; 1 pinch Pinch of ground cloves; 1 pinch Pinch of ground ginger; 177 milliliters acacia honey; 59 milliliters kirsch; 158 milliliters finely diced candied lemon and orange rind; 1 teaspoons finely grated lemon zest; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps water; 1 pinch Pinch of freshly ground white pepper

You can never have too many hor d'oeuvre recipes, so give Leckerli a try. Watching your figure? This dairy free and vegetarian recipe has 60 calories, 1g of protein, and 2g of fat per serving. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almonds, baking soda, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium saucepan, combine the honey with the granulated sugar, lemon zest, cinnamon, black pepper, nutmeg, ginger, cloves and white pepper. Cook over low heat, stirring occasionally, until the honey and sugar are melted, about 3 minutes.

Ingredients you will need

Sugar

Black Pepper

White Pepper

Lemon Zest

Cinnamon

Clove

Ginger

Nutmeg

Honey

Equipment you will use

Sauce Pan

Remove the pan from the heat and add the candied citrus rind, 1 cup plus 2 tablespoons of the almonds and 3 tablespoons plus 1 teaspoon of the kirsch. Sift the 2 cups plus 2 tablespoons of flour and the baking soda over the mixture and stir to incorporate. Line a baking sheet with plastic wrap. Scrape the dough onto the plastic and flatten into a disk. Wrap and refrigerate until firm, about 2 hours.

Ingredients you will need

Baking Soda

Almonds

Kirsch

Dough

All Purpose Flour

Beef

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Frying Pan

Liberally flour a work surface.

Ingredients you will need

All Purpose Flour

Roll out the dough to a 12-inch square about 3/8 inch thick. Line a large cookie sheet with parchment paper and slide the dough onto it. Prick all over with a fork. Scatter the remaining 1/4 cup of almonds on top. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Almonds

Dough

Roll

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Preheat the oven to 40

Equipment you will use

Oven

In a small bowl, mix the confectioners' sugar with the water and the remaining 2 teaspoons of kirsch.

Ingredients you will need

Powdered Sugar

Kirsch

Water

Equipment you will use

Bowl

Bake the cookie square for 14 minutes, or until golden. Immediately brush the glaze on top. Slide the parchment onto a rack and let the cookie cool completely. On a work surface, using a large, sharp knife, trim the edges of the square, then cut it into four 3-inch-wide strips.

Ingredients you will need

Glaze