Layered Peanut Butter Dessert Dip
You can never have too many hor d'oeuvre recipes, so give Layered Peanut Butter Dessert Dip a try. This recipe serves 15. One serving contains 148 calories, 5g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. A mixture of creamy peanut butter, planters cocktail peanuts, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Spread peanut butter onto 8-inch plate.
Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
Top with remaining ingredients.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.