Layered Curry Pasta Salad

Name: Layered Curry Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Cuisine: Indian, Asian
Ingredients: 118 milliliters sliced almonds, toasted; 473 milliliters shredded carrots; 1 teaspoon curry powder; 355 milliliters mayonnaise; 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix; 473 milliliters Green Giant® Valley Fresh frozen sweet peas, cooked, drained; 710 milliliters torn salad greens; 355 milliliters medium tomatoes, chopped

The recipe Layered Curry Pasta Salad is ready in around 30 minutes and is definitely an outstanding dairy free option for lovers of Indian food. This recipe makes 11 servings with 282 calories, 4g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of tomatoes, carrots, valley peas, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.

Ingredients you will need

Greens

Tomato

Carrot

Peas

Equipment you will use

Glass Baking Pan

Bowl

In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta.

Ingredients you will need

Seasoning Mix

Curry Powder

Mayonnaise

Pasta

Equipment you will use

Bowl

Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds.

Ingredients you will need

Vegetable

Almonds

Spread

Pasta

Equipment you will use

Bowl

Serve immediately, or refrigerate up to 2 hours before serving.

Equipment

Sauce Pan

Glass Baking Pan

Bowl

Ingredients

Servings:

118milliliters

sliced almonds, toasted 473milliliters

shredded carrots 1teaspoon

curry powder 355milliliters

mayonnaise 1box

Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix 473milliliters

Green Giant® Valley Fresh frozen sweet peas, cooked, drained 710milliliters

torn salad greens 355milliliters

medium tomatoes, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.