Lavender-lemon Bundt Cake

Name: Lavender-lemon Bundt Cake
Prep time: 3 h 36 min
Cook time: 3 h 36 min
Total time: 3 h 36 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters cake flour; 4 eggs, lightly beaten; 355 milliliters granulated sugar; 2 Tbs honey; 1 Tb dried lavender flowers; 1 teaspoons lemon extract; 1 Tb fresh lemon juice; 1 Tb finely grated lemon zest; 237 milliliters plain yogurt; 0 teaspoons salt; 16 Tbs (2 sticks) unsalted butter

This recipe makes 16 servings with 293 calories, 5g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, eggs, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 36 minutes.