Lattice Sausage Pie

Name: Lattice Sausage Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 170 grams packages each) cream cheese, cut into 1/4-inch cubes; 1 Tbsp dried parsley flakes; 6 eggs; 1 teaspoons garlic powder; 161 milliliters half-and-half cream; 128 grams jar sliced mushrooms, drained; 1 medium onion, chopped; 10 servings Paprika; 1 teaspoons pepper; 2 Tbsps chopped pimientos; 113 grams process cheese (Velveeta), cut into 1/4-inch cubes; 454 grams tubes each) refrigerated crescent rolls; 1 teaspoons salt; 340 grams Johnsonville® Smoked Sausage, cooked and cut into 1/2-inch pieces

The recipe Lattice Sausage Pie can be made in around 1 hour and 15 minutes. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 608 calories, 16g of protein, and 44g of fat. Head to the store and pick up crescent rolls, sausage, parsley flakes, and a few other things to make it today.

Instructions

Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish to form a crust. Seal seams and perforations.

Ingredients you will need

Crescent Roll Dough

Crust

Equipment you will use

Baking Pan

Sprinkle sausage over crust.

Ingredients you will need

Sausage

Crust

In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all.

Ingredients you will need

Garlic Powder